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Flash Pasteurizer
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Flash Pasteurizer

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Product Description

Typical process parameters of Beer processing: 

Material     Process Parameters  
Beer-in Tem℃ Sterilization Tem℃ Holding Time Beer-out Tem℃
Beer 1-4 72 30s 2-4

For other materials processing, please agree on the specific process to meet the user's requirements when order.
Technical Parameters:

Capacity 1t/h Technical process 1-4℃→72℃→0-4℃
Steam Pressure >2.5bar Ice water flow rate 3t/h(-2~1℃) Compressed air pressure >6bar
Steam Consumption 12kg/h Ice water energy consumption     6000 kcal/h Power 4KW


Capacity 2t/h Technical Process 1-4℃→72℃→0-4℃
Steam Pressure >2.5bar Ice water flow rate 6t/h(-2~1℃) Compressed Air Pressure >6bar
Steam Consumption 24kg/h Ice water Energy Consumption  12000 kcal/h Power 4KW

 Main function and feature
1 Can customize according to customers requirement to achieve optimum technological effect.
2 Germany's JUMO PID regulator, PID closed-loop control, temperature control precision up to ± 0.1℃.
3 Using SIEMENS PLC+HMI control, the production process can be displayed on the HMI clearly , temperature curve can be traced back to 100 days.
4 The main components all adopt international brand, to ensure the product quality. Heat exchanger is Shanghai NANHUA or Denmark Sondex A/S brand, the regulator is UK SpiraxSarco brand, electromagnetic flow meter is the United States Anderson-Negele brand, and water pumps is Denmark Grundfos brand.
5. Can be combined with the CIP system and achieve fully clean effect, to ensure the quality of production.

Corresponding parameter set not found, please add it in property template of background
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