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PRODUCTS
3BBL Red Copper Beer Brewing Equipment
Standard configuration:
1.Malt Miller
2.Brewhouse System
1)--Mash/Lauter tun
-Installed rakers and false bottom for grains separation
2)--Kettle/whirlpool tun
-Usage: wort boiling and whirlpooling
-Wort Whirlpool-sanitary centrifugal mash pump activate the whirlpooling.
-Heating: electricity gas fired or stream
-Top domed manway door/glass manway door 400mm
-PT100, connected to the controller for automatic temperature controlling
-Wort pump:food grade sanitary and high efficiency wort pump
-Wort cooling: Two stages or single stage Plate heat exchanger
-360°spray ball cleaning with high efficiency
-Heat exchanger, SS for inter and outer
-All necessary pipings, pipes and fittings
3.Fermenting System-Glycol cooling jacket beer fermenting tanks
-Usage: fermentation, maturation and storage
-Top domed with conical bottom
-Material: SUS 304, inner thickness 3mm, outer thickness2.0mm, Insulation: PU80mm
-Top manway/side manway 330*430mm
-Cone bottom, 60 degree
-Pressure gauge, Safety/vacuum valve
-Cooling jackets on both cylinder and cone
-Temperature sensor, PT100
-SS legs and feet with adjustable bolts
-Inside 360 rotating CIP ball
-Working pressure: 0.15Mpa, Testing pressure: 0.3Mpa
-Carbonation stone (optional)
- Dry hops port (optional)
- Rotating Racking arm (optional)
4. Cooling system
Glycol water tank
Chiller/Cooling compressor
5. CIP system
-Capacity: 50L, Water pump, 5t/h
-Portable pump optional
6.Controlling System
-PLC automatical control
-PID display semi-automatic control
Details:
CONTACT US
ADD: 32 Shanda North Road, Licheng District, Jinan, China
PHONE: +86-531-82378959