3BBL Commercial Craft Beer Brewing equipment

1.Brewhouse system Configuration

Other systems:

1. Malt Milling system

Particle adjustable rolling crusher

Flexible or steel auger for optional

2. Fermentation system

Standard stainless steel conical cylindrical fermentation tanks

Single size as brewhouse is common used in restaurant

Tanks quantity is exactly calculated by fermentation cycle for various beers

All manhole, valves, pressure gauges, fittings etc are included

3. Cooling system

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryonto supply cooling energy   

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

4. Controlling system

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request

For the completed micro brewery also includes brewery CIP cleaning system, semi-automatic brewery controlling system, beer dispensing equipment, including kegging, bottling or canning.